Author: Tom Lacalamita
Hardcover: 208 pages
Publisher: Simon & Schuster (November 1, 1993)
Language: English
ISBN-10: 0671880233
ISBN-13: 978-0671880231
Product Dimensions: 9.4 x 7.7 x 1 inches
Shipping Weight: 1 pounds

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Amazon Review:

For once, why don’t you step into the kitchen and let someone else do all the work? Just select your favorite bread recipe — maybe Olive Oil Garlic Bread, Seven-Grain Millet Bread, or Lemon Poppy Seed Bread — add the ingredients, push a button, and relax while you wait for your loaf of fresh-baked bread. Or if you’re feeling like creating something without having to spend all day doing it, use your machine to make the dough and then hand-shape culinary wonders such as Sun-Dried Tomato Herb Bread Sticks, Soft Green-Onion Lavash, Margherita Pizza, or Pain au Chocolat.

From hearty grains and high-fiber breads to basic whites, babkas, baguettes, and bread sticks, The Ultimate Bread Machine Cookbook contains more than 100 irresistible foolproof recipes tested in all the most popular models. Beautifully illustrated with 32 pages of color photographs, this handy cookbook includes expertly written contemporary, ethnic, and traditional recipes that will stimulate your creative juices and satisfy even the most discriminating palate.

Learn how to make perfect bread every time, using the first and only bread machine cookbook written by a professional in the field. Each recipe has been triple-tested in ten different versions of basic bread machines, covers all models offered by the leading manufacturers, is presented in two-column format — for 2-cup-and 3-cup-capacity machines — and is accompanied by a nutritional analysis.

Author: Donna Rathmell German
Paperback: 176 pages
Publisher: Bristol Publishing Enterprises (November 1, 1991)
Language: English
ISBN-10: 1558670378
ISBN-13: 978-1558670372
Product Dimensions: 8.2 x 5.2 x 0.5 inches
Shipping Weight: 7.8 ounces

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Amazon Review:

The second book in the Bread Machine Cookbook series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user.

Author: Tom Lacalamita
Paperback: 208 pages
Publisher: Fireside; Later Printing edition (October 22, 1999)
Language: English
ISBN-10: 0684855283
ISBN-13: 978-0684855288
Product Dimensions: 9.2 x 7.3 x 0.5 inches

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Amazon Review:

Tom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family and Friends, which presents recipes suitable for making 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine. There are also recipes for traditional favorites such as French Bread as well as crowd pleasers such as Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so easy! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends, as if you’d worked long hours in a hot kitchen!

The All-New Ultimate Bread Machine Cookbook offers the whole range of breads, from white to rye. For the diet conscious there is information on gluten-free breads, and for parents there are lots of family- and kid-friendly breads and treats, including Peanut-Butter-and-Jelly Bread and-Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the new ultimate bread machine cookbook for the new ultimate bread machine cook!

Author: Donna Rathmell German
Paperback: 160 pages
Publisher: Bristol Publishing Enterprises; Revised edition (November 1, 2005)
Language: English
ISBN-10: 1558672966
ISBN-13: 978-1558672963
Product Dimensions: 8 x 5.2 x 0.6 inches

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Amazon Review:

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!

Author: Betty Crocker Editors
Spiral-bound: 196 pages
Publisher: Betty Crocker (January 22, 2002)
Language: English
ISBN-10: 0028630238
ISBN-13: 978-0028630236
Product Dimensions: 10.3 x 8.5 x 1 inches

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Amazon Review:

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We’ve packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker’s Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven — such as foccacia, breadsticks and pizza doughs — with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We’ve also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There’s nothing better than the taste of homemade bread — and no one brings it to you better than Betty Crocker.

Spiral-bound: 196 pages
Publisher: Betty Crocker (January 22, 2002)
Language: English
ISBN-10: 0028630238
ISBN-13: 978-0028630236
Product Dimensions: 10.3 x 8.5 x 1 inches

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Amazon Review:

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We’ve packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker’s Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven — such as foccacia, breadsticks and pizza doughs — with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We’ve also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There’s nothing better than the taste of homemade bread — and no one brings it to you better than Betty Crocker.